Napa Valley Cabernet Season

Enhance your group's stay
with any of these extraordinary, on-site experiences



This class explores the diverse terroirs of the region, including Yountville, Oakville, Rutherford, Stag’s Leap, and also includes a special series on the mountain appellations; Spring Mountain District AVA, Diamond Mountain District AVA and Howell Mountain AVA. A winemaking history discussion will include a present-day look at how the changing climate and terroirs impact each region, and how these changes are reflected in the wines.
Tasting is solely focused on the Cabernet grape along with other Bordeaux varietals.
60 minutes | $250 per guest

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This session includes a flight comparison of Chardonnay, Pinot Noir and Cabernet. During this class, guests will examine head-to-head comparisons of benchmark grapes from around the world and Napa Valley’s interpretation of each. By tasting these wines side-by-side, your attendees will be able to see how climate, soil and winemaking philosophies and techniques alter these classic grapes.
60 minutes | $200 per guest

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Train your palate and excite all the senses by identifying and matching an array of specific flavors often found in wines that are relatable and easy to translate. Learn the associated flavor profiles unique to each individual grape varietal and how winemaking techniques affect the final outcome. Learn how to analyze and critique the visual, flavor and structures of each wine, building your confidence in the selection of your next wine purchase.
60 minutes | $125 per guest

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Terms: There is a minimum of six (6) people per session required. An additional staffing fee of $500.00 is applicable for private sessions with Sommelier, Anani Lawson. Fee includes a private room, stemware, set-up, and chef’s choice of assorted cheeses and breads.

For wine class inquiries, please call (707)204-6007 or email


Garden-To Glass

This team building competition invites guests to create original cocktails with locally sourced spirits and garnishes from our garden. The event starts off with a brief tour of Lucy’s on-site CCOF Bar Garden, and includes a demonstration from one of our led LUCY Craftologists. Whether working as a team, or individually, attendees will expand their creativity by deciding what ingredients will make-up their new concoctions. They will also be tasked with coming up with an innovated name for their drink, and to develop a storyline that relates to their name and overall beverage.

This is a 60 minute, hands-on cocktail competition that can take place either on one of our outdoor patios, or indoors in one of our light–filled event spaces. To top off the excitement, all cocktails will be subject to a judging competition. The panel of judges can consist of an appointed panel of Bardessono associates, or a select group of people from your company. Winners will be based on true originality, creative storytelling, and the best overall tasting cocktail.

60 minutes   |   $75 per guest (15 minute garden tour, 15 minute craftologist demonstration, 30 minute cocktail creation)

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Terms: There is a minimum of six (6) people per session required. An additional bartending fee of $250.00 is applicable for private sessions with one of our Lucy Craftologists. Fee includes house-made syrups and infusions, private room, stemware, set-up, and chef’s choice of assorted garden bites. For parties of ten (10) people or more, addition bartending pricing would apply.

To plan your next event, or to speak with one of our event specialists, please call (707) 204-6007 or email us at