Lunch Menu
"Carefully selected produce inspires this menu, which is designed to highlight the abundant bounty of our surroundings, the Napa Valley, Northern small whole California, and beyond..."
Lunch is served in the courtyard patio Monday thru Friday
11:30am to 2:30pm
FIELD & FOREST
ZUCKERMAN'S FARM ASPARAGUS
chilled salad, lemon balm, sylvetta, meyer lemon vinaigrette
small 8 | whole 12
BRUIN FARM TOMATO SALAD
burrata cheese, lucy's garden basil, sparrow lane balsamic vinegar
small 10 | whole 15
WHITE CRANE SPRINGS RANCH LETTUCES
herb yogurt dressing, candied walnuts, fusion verjus vinaigrette
small 8 | whole 11
CHINCHIOLO FARM WHITE CORN SOUP
boneless chicken wings, chanterelle mushrooms, croûtons
13
CAESAR SALAD
crisp romaine lettuce, bruin farm preserved tomato, boquerones, quail eggs, "caesar cardini's 1924 original recipe dressing"
small 11 | whole 16
NOU VANG FARM EGGPLANT SALAD
chu chu eggplant, pickled onions, aromatic salad, hass avocado, crispy jasmine rice
small 9 | whole 13
LITTLE FARM POTATO GNOCCHI
sierra porcini mushrooms, summer herb sauce, parmigiano-reggiano
small 10 | whole 15
ARTISINAL PASTA
bruin farm tomatoes, summer truffle, basil flower, vella dry jack cheese, regina extra virgin olive oil
small 16 | whole 22
OCEAN
MONTEREY SHELLFISH
"à la grecque" calamari, octopus, prawn, summer vegetable salad, regina extra virgin olive oil
OYSTER "PO' BOY"
fried oysters, cajun rémoulade, little gem lettuce, potato chips
MAINE LOBSTER CAESAR SALAD
chilled lobster, crisp romaine lettuce, lobster vinaigrette, croûtons
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley
WILD ALASKAN KING SALMON
shaved fennel salad, taggiasca olive, lemon jus
WILD ALASKAN KING SALMON
shaved fennel salad, taggiasca olive, lemon jus
PASTURE & RANGE
LA QUERCIA ORGANIC PROSCUITTO
ed george's figs, sherry-honey gastrique
CHARCUTERIE
house made pâtés fatted calf cured meats, whole grain mustard, cornichons, grilled bread
MARIN SUN FARM BURGER
natural beef, pickled vegetables, herb fries
CLUCKY PLUCKY CHICKEN
roasted breast, glazed thigh, wild herb-ricotta cheese cannelloni, shasta porcini mushroom, natural jus
DEVIL'S GULCH PORK SANDWICH
pulled pork shoulder, carolina mustard sauce, pickled okra, coleslaw
we use sustainable, organic and biodynamic products whenever possible.
a service charge of 18% will be added to all parties of 8 or more.
