Dinner Menu
"Carefully selected produce inspires this menu, which is designed to highlight the abundant bounty of our surroundings, the Napa Valley, Northern California, and beyond..."
FIELD & FOREST
NOU VANG FARM EGGPLANT SALAD
chu chu eggplant, pickled onions, aromatic salad, hass avocado, crispy jasmine rice
small 9 | whole 13
WHITE CRANE SPRINGS RANCH LETTUCES
herb yogurt dressing, candied walnuts fusion verjus vinaigrette
small 8 | whole 11
BRUIN FARM TOMATO SALAD
burrata cheese, lucy's garden basil, sparrow lane balsamic vinegar
small 10 | whole 15
CHINCHIOLO FARM WHITE CORN SOUP
boneless chicken wings, chanterelle mushrooms, croûtons
13
LITTLE FARM POTATO GNOCCHI
sierra porcini mushrooms, summer herb sauce, parmigiano-reggiano
small 10 | whole 15
TROPHIE PASTA
bruin farm tomatoes, summer truffle, basil flower, vella dry jack cheese, regina extra virgin olive oil
small 16 | whole 22
ZUCKERMAN'S FARM ASPARAGUS
roasted, morel mushrooms, bergamot mint, young ginger
small 12 | whole 17
OCEAN
MONTEREY SHELLFISH
"à la grecque" calamari, octopus, prawn, summer vegetable salad, regina extra virgin olive oil
15
TOMALES BAY OYSTERS
six oysters on the half shell, lemon, mignonette
small 9 | whole 16
MAINE LOBSTER CAESAR SALAD
chilled lobster, crisp romaine lettuce, lobster vinaigrette, quail eggs, croûtons, "caesar cardini's 1924 original recipe dressing"
27
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley
small 18 | whole 27
WILD KING SALMON
hill family farm squash, tempura blossom, summer truffle, heirloom basil, green tomato jus
small 19 | whole 28
MAINE DIVER SCALLOPS
iacopi farm english peas, sweet red carrots, pearl onions, little gems lettuce, pork belly lardons
28
ALASKAN HALIBUT
herb crust, chanterelle mushrooms, bruin farm preserved tomato
small 19 | whole 29
PASTURE & RANGE
ONSEN TAMAGO
barrett farm soft poached egg, asparagus veloûte, asparagus-olive marmalade, arugula flowers
13
LA QUERCIA ORGANIC PROSCUITTO
ed george's figs, sherry-honey gastrique
small 9 | whole 13
CLUCKY PLUCKY CHICKEN
roasted breast, glazed thigh, wild herb-ricotta cheese cannelloni, shasta porcini mushroom, natural jus
27
LIBERTY FARM DUCK
roasted breast, sweet yellow corn, pearl onions, morel mushrooms, smoked duck confit, pepper sauce
small 19 | whole 29
CAL-KING SQUAB
roasted breast, her farm daikon radish, white nectarine chutney, spicy nem rán, squab jus
small 21 | whole 31
MARIN SUN FARM BEEF
petite filet, glazed short rib, macaroni-n-cheese gratin, new zealand spinach, summer truffle
35
POZZI FARM LAMB
roasted loin, shoulder brochette, fennel, schletewitz apricots, couscous, ras el hanout, lamb jus
small 21 | whole 31
6 course market tasting menu 85
with paired wines 130
we use sustainable, organic and biodynamic products whenever possible.
a service charge of 18% will be added to all parties of 8 or more.
