Dinner Menu
FIELD & FOREST
LA TERCERA FARM PUNTARELLE SALAD
meyer lemon, taggiasca olive, anchoïade half 6, whole 11
MARIN ROOT FARM LETTUCES
little gems, hale farm apples, pecans, cider vinaigrette half 6, whole 10
STAR ROUTE FARM BEET SALAD
burrata cheese, pistachio, sylvetta, sherry vinegar half 6, whole 11
CELERY ROOT SOUP
boneless chicken wings, yellowfoot mushrooms, crunchy celery, croûtons 13
LITTLE FARM POTATO GNOCCHI
star route farm artichokes, nebrodini bianco mushrooms, sylvetta, licorice half 8, whole 14
PARADIGM NETTLE SFORMATO
regina extra virgin olive oil, parmigiano-reggiano 12
NAPA VALLEY CHANTERELLE CROSTADA
caramelized onion, lemon thyme bellwether farm san andreas cheese 13
OCEAN
MONTEREY SHELLFISH “escabeche”
calamari, octopus, prawn, vegetable salad, persillade, leccino olive oil 14
TOMALES BAY OYSTERS
six oysters on the half shell, lemon, mignonette half 9, whole 16
DUNGENESS CRAB SALAD
de santis farm avocado, k & j farm yali asian pear, orange yuzu, spicy crab vinaigrette half 10, whole 18
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley half 15, whole 25
MONTEREY OPAH
swanton farm cauliflower, blood orange, thai basil, cubeb pepper half 16, whole 27
MAINE DIVER SCALLOPS
celery root, black trumpet mushrooms, young ginger, la tercera farm kin tsai, aromatic broth 26
FORT BRAGG SABLEFISH
roasted loin, shoulder brochette, fennel gremolata, bellwether farm jersey ricotta gnocchi, lamb jus half 16, whole 26
PASTURE & RANGE
ONSEN TAMAGO
barrett farm soft poached egg, stella blue squash, pearl onions, pork belly, mizuna 13
LA QUERCIA ORGANIC PROSCIUTTO
page mandarin orange, marin root farm anchocress, regina extra virgin olive oil half 8, whole 12
CLUCKY PLUCKY CHICKEN
roasted breast, glazed thigh, savoy cabbage, pineapple quince, spaetzle 26
LIBERTY FARM DUCK
roasted breast, matsutake mushrooms, black twig apples, dolce forte saucehalf 16, whole 39
MARIN SUN FARM BEEF
roasted filet, short rib stuffed piquillo pepper, fall's mill cheddar grits, barbeque marmalade 35
POZZI NAPA VALLEY LAMB
roasted loin, shoulder brochette, fennel gremolata, bell weather farm jersey ricotta gnocchi, lamb jus half 16, whole 31
we use sustainable, organic and biodynamic products whenever possible
6 course market tasting menu 85
with paired wines 130