Brunch Menu
appetizers
MARIN ROOT FARM LETTUCES
little gems, hale farm apples, pecans, cider vinaigrette 10
HILL FAMILY FARM BEET SALAD
burrata cheese, pistachio, sylvetta, sherry vinegar 11
CELERY ROOT VELOUTÉ
boneless chicken wings, chanterelle mushrooms, crunchy celery, croûtons 13
FARMERS MARKET VEGETABLE SALAD
escabeche of vegetables, persillade, leccino olive oil 12
HOUSE SMOKED WILD ALASKAN SALMON
rye bread, crème fraîche, sliced onion 13
CHARCUTERIE
house made pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread 18
TOMALES BAY OYSTERS
six oysters on the half shell, lemon, mignonette 16
main courses
CROQUE MADAME
house cured ham, gruyère cheese, fried farm egg, mornay sauce, mesclun salad 12
MARIN SUN FARM BURGER
natural beef, pickled vegetables, herb fries 15
FARM EGG OMELETTE
organic eggs, hen-of-the-woods mushrooms, fontina cheese, crispy little farm potatoes 14
LITTLE FARM POTATO GNOCCHI
star route farm artichokes, nebrodini bianco mushrooms, sylvetta, licorice, parmigiano-reggiano 16
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley 25
CLUCKY PLUCKY CHICKEN HASH
confit leg, melted onions, chanterelle mushrooms, farm eggs 17
STEAK & EGGS
marin sun farm petite filet, poached egg, braised potatoes, creamed spinach 35
on the side
nueskes applewood smoked bacon 5
crispy little farm potatoes 4
herb fries 7
irish steel cut oats, brown sugar, apple compote 8
sliced fresh fruit 7
toasted bread, straus butter, preserves 6
selection of daily breakfast pastries 7