Brunch Menu
APPETIZERS
WHITE CRANE SPRINGS RANCH LETTUCES
herb yogurt dressing, candied walnuts, fusion verjus vinaigrette 11
MAINE LOBSTER CAESAR SALAD
chilled lobster, crisp romaine lettuce, lobster vinaigrette, croûtons 27
BRUIN FARM TOMATO SALAD
burrata cheese, lucy's garden basil, sparrow lane balsamic vinegar 15
CHINCHIOLO FARM WHITE CORN SOUP
boneless chicken wings, chanterelle mushrooms, croûtons 13
MONTEREY SHELLFISH
"à la grecque" calamari, octopus, prawn, summer vegetable salad 15
HOUSE SMOKED WILD STEELHEAD TROUT
rye bread, crème fraîche, sliced onion 15
CHARCUTERIE
house made pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread 18
TOMALES BAY OYSTERS
six oysters on the half shell, lemon, mignonette 16
LA QUERCIA ORGANIC PROSCUITTO
ed george's figs, sherry-honey gastrique regina extra virgin olive oil 13
MAIN COURSES
CROQUE MADAME
house cured ham, gruyère cheese, fried farm egg, mornay sauce, mesclun 14
BRIOCHE FRENCH TOAST
preserved strawberry marmalade, spearmint 14
FARM EGG OMELETTE
organic eggs, spring onion, piquillo pepper, san andreas cheese crispy little farm potatoes 15
ZUCKERMAN'S FARM ASPARAGUS
roasted asparagus, creamy morel mushrooms, grilled bread, poached barret farm egg 18
FALLS MILL GRIDDLE CAKES
multigrain, blueberry compote, mascarpone chantilly 13
LITTLE FARM POTATO GNOCCHI
sierra porcini mushrooms, summer herb sauce, parmigiano-reggiano 15
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley 27
CLUCKY PLUCKY CHICKEN HASH
confit leg, artichokes, pearl onions, farm eggs, sylvetta 18
STEAK AND EGGS
marin sun farm filet, poached egg, potatoes, new zealand spinach, wild mushroom, beef jus 36
ON THE SIDE
nueskes applewood smoked bacon 6
house cured breakfast ham 8
thick sliced pork belly 8
crispy little farm potatoes 5
herb fries 5
irish cut steel oats, brown sugar, seasonal compote 9
sliced fresh fruit 8
toasted bread, straus butter, preserves 6
rodriguez farm strawberries 7
selection of daily breakfast pastries 7
BRUNCH COCKTAILS
BUCKS FIZZ
orange juice, sparkling wine 41
APERITIVO DI CAMPARI
campari, lemon, limoncello, sparkling wine 15
RUM MILK PUNCH
brandy, rum, milk, orgeat 12
BLOODY MARY
tomato juice, vodka, worcestershire, sriracha, lemon 13
COFFEE
blue bottle coffee 'three africans' french press
17 ounces, 2 cups 6
32 ounces, 4 cups 12
blue bottle coffee 'hayes valley' espresso
café latte 3.75
cappuccino 3.75
café au lait 3.25
espresso 2.5
macchiato 2.5
americano 3
mocha 4
blue bottle 'new orleans style' iced coffee 3.5
valrhona hot chocolate 3.5
TEA 6
Gen Mai Cha Green - Japan
Toasty pop rice with Sencha green tea base
Yellow Gold Oolong - China
Orchid filled fragrance, golden liqueur medium roast Oolong
Wild Greek Mint - Greece
Invigorating yet soothing and calming at the same time
High Elevation Black Tea - Nepal
Dark and malty with mild astringency, grown at 12,000 feet
Earl Grey Superior - Sri Lanka
Finest Italian bergamont oil infused in Ceylon black tea
