Breakfast Menu

FRUIT
sliced fresh fruit 7
seasonal whole fruit 3

GRAINS
selection of daily breakfast pastries 7
toasted bread, straus butter, preserves 6
homemade granola, dried fruits, nuts 7
irish steel cut oats, brown sugar, seasonal compote 8

FALLS MILL GRIDDLE CAKES
multigrain, seasonal preserves, sweet butter 13

CLASSIC BREAKFAST
two farm eggs, grilled bread, traditional accompaniments 12

CONTINENTAL BUFFET
granola, yogurt, sliced/whole fruit, cheese, meats, pastries/breads includes French press coffee and orange juice 20

ON THE SIDE
chilled hard boiled farm egg 2.5
nueskes applewood smoked bacon 5
crispy little farm potatoes 4
straus whole or non fat yogurt, huckleberries 5

Download the menu in PDF format