Bar Menu
SNACKS
mixed salted nuts or marinated olives 4
herb fries 5
FINGER FOOD
pumpkin arancini, fruit mostarda 7
deviled farm eggs 6
crispy chicken wings, soy glaze, shiitake mushroom salad 10
tomales bay oysters 16
SHARED PLATES
CHEESE BOARD
selection of artisanal cheeses with seasonal garnish 23
CHARCUTERIE
homemade pâtés, fatted calf cured meats, whole grain mustard, cornichons,
grilled bread 18
JAMÓN IBÉRICO
classic spanish pata negra, freshly shaved 17
soup & salads
HILL FAMILY FARM BEET SALAD
burrata cheese, pistachio, sylvetta, sherry vinegar 11
MARIN ROOT FARM LETTUCES
little gems, hale farm apples, pecans, cider vinaigrette 10
CELERY ROOT VELOUTÉ
boneless chicken wings, chanterelle mushrooms, crunchy celery, croûtons 13
MONTEREY SHELLFISH “escabeche”
calamari, octopus, prawn, vegetable salad, persillade, leccino olive oil 14
Sandwhiches & More
PUMPKIN PANINI
sugar pie pumpkin, fontina cheese, herb salad 11
TOMALES BAY OYSTER “PO’ BOY”
fried oysters, cajun rémoulade, little gem lettuce, potato chips 14
MARIN SUN FARM BURGER
natural beef, pickled vegetables, herb fries 15
ARTISNAL PASTA
walnut herb pesto, broccoli raab, vella dry jack 15
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley 25