Bar Menu
SNACKS
salted almonds or marinated olives 4
herb fries 5
marin root farm french breakfast radishes, taggiasca olive tapenade 7
FINGERFOOD
artichoke pakora, straus dairy mint yogurt 9
deviled farm eggs 6
crispy chicken wings, soy glaze, shiitake mushroom salad 11
six tomales bay oysters on the half shell, lemon, mignonette 16
SHAREDPLATES
TASTING OF THREE CHEESE
california artisinal cheese board with seasonal garnish 24
CHARCUTERIE
homemade pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread 18
JAMÓN IBÉRICO
classic spanish pata negra, freshly shaved 21
SOUPS & SALADS
CHINCHIOLO FARM WHITE CORN SOUP
boneless chicken wings, chanterelle mushrooms, croûtons 13
BRUIN FARM TOMATO SALAD
burrata cheese, lucy's garden basil, sparrow lane balsamic vinegar 15
WHITE CRANE SPRINGS RANCH LETTUCES
herb yogurt dressing, candied walnuts, fusion verjus vinaigrette 11
MONTEREY SHELLFISH "à la grecque"
calamari, octopus, prawn, summer vegetable salad, regina extra virgin olive oil 15
SANDWICHES & MORE
TOMALES BAY OYSTER "PO' BOY"
fried oysters, cajun rémoulade, little gem lettuce, potato chips 15
MARIN SUN FARMS BURGER
natural beef, pickled vegetables, herb fries 16
TOMATO PANINI
bruin farm tomatoes, fontina cheese herb salad 13
ARTISINAL PASTA
bruin farm tomatoes, summer truffle, basil flower, vella dry jack cheese 22
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley 27
