Bardessono restaurant’s farm-fresh menu reflects the best seasonal, locally-sourced organic ingredients.
Reserve a Table online or call us: (707) 204-6030
Inspired by the abundance of the Napa Valley, Executive Chef O’Toole’s menu draws from local growers, farmer’s markets and the restaurant’s own on- and off-site culinary gardens. Bardessono’s bar lounge features a full bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and Biodynamic vintners.